• 1 Tydstroom Deboned BBQ Chicken
  • 180 g Tydstroom chicken thighs (deboned)
  • 50 g chicken livers
  • ½ large red pepper, diced
  • 1 egg
  • ½ tbs salt
  • a pinch of white pepper
  1. Blend thigh meat, livers and egg to a fine paste in a food processor
  2. Season well and then transfer to a bowl
  3. Stir in the peppers and stuff the deboned chicken
  4. Tie and secure with string and skewers so that the
    bird resembles its original shape
  5. Roast in a preheated oven at 200°C for one hour or until done
  6. Baste chicken with marinade during roasting